Too Busy to Write – Not Too Busy to Eat Cupcakes

Don’t think that we’re posting about cupcakes to lure you back into reading our blog. Or do. Whatever. Cupcakes are delicious. And, like my stance on ice cream, I believe in a cupcake for all times. That means that a little dessert-jumping-the-shark trend-tastic-ness will not deter my love of small cakes adorned with big frosting. Cake and frosting, people. Trend me up. 

At the end of 2010, we discovered CamiCakes (don’t let the unfortunate website music scare you). It took us a while to stop by this little pink outpost of the popular Florida-based shop, but it’s worth a trek to that funny part of town between the Midtown and Buckhead blocks of Peachtree St. These small cakes pack considerable flavors from Lemon Drop to The Elvis. We’ve tried these two as well as the Classic Cami, Mint Chocolate, Sweet Potato, Red Velvet, and Chocolate Peanut Butter Cream. They’re all good. Really. And with plenty of other flavors to choose from, there’s something for everyone. Really. And props to CamiCakes for having both cream cheese and butter cream frosting options. What? Even a girl who hasn’t met a dessert she didn’t like can have preferences (butter cream, baby). 

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